Shrimp Alfredo Bake

This shrimp alfredo bake is creamy, easy to make, and super delicious.

Made with rigatoni, shrimp, spinach, and parmesan sauce in under 30 minutes!


– Rigatoni – Shrimp – Heavy cream – Cheese – Spinach – Garlic powder – Italian seasoning – Onion powder – Paprika – Olive oil

In a small bowl, combine the spices. Coat the shrimp with 1 tbsp of olive oil and the spice mixture. 

Heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1 minute on each side.

Add the spinach to the skillet, add more oil if needed, cover, and cook for 1-2 minutes. 

Once the spinach wilts, stir in the garlic and red crushed pepper. Cook until fragrant.

Tips and Recipe Variations

– Feel free to incorporate as many veggies as you want. Mushrooms are perfect for this! – Make sure to give the pasta and sauce a really good mix before baking it.



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