Smothered Chicken Breasts 

These smothered chicken breasts are creamy, tender, and packed with flavor! A quick and easy meal that the entire family will love.

In case you haven’t noticed, I love creamy chicken! Sometimes I take some crusty Italian bread and soak up all of that creamy sauce.


– Chicken breasts  – Butter – All-purpose flour – Onion – Garlic – Chicken stock – Heavy cream – Hot sauce – Worcestershire sauce – Red crushed pepper

Slice two chicken breasts in half horizontally into 4 even pieces and season on both sides with salt and pepper.

In a large dish, combine the flour, garlic powder, onion powder, Italian seasoning, and paprika. Mix well.

Coat both sides of each piece of chicken in the flour mixture. Don't discard the remaining flour, you'll need it for the sauce.

Add some oil to a large skillet and heat over medium-high heat. Cook the chicken for 3-4 minutes on each side or until fully cooked through.

Tips and Recipe Variations

– Caramelize the onions for at least 10-12 minutes over medium-low heat while stirring frequently. And add more oil as needed.



Champagne Chicken 

Marry Me Chicken 

Crispy Chicken Cutlets