Smothered Turkey Wings

These smothered turkey wings are straight-up comfort food! They are seasoned to perfection, smothered in gravy, and baked til they fall off the bone.

If you enjoyed the honey-baked turkey wings, then you will love these smothered ones! They are packed with flavor and a holiday classic, although I make these year-round.


– turkey wings – olive oil – kosher salt – black pepper – paprika – garlic powder – onion powder – italian seasoning – cayenne pepper – onion

Preheat your oven to 375 degrees F. Place the turkey wings in a large bowl along with the olive oil and toss to combine.

Season the wings with salt, pepper, paprika, garlic powder, onion powder, Italian seasoning, and cayenne pepper. Evenly coat the wings.

Place the wings in a 9×13 baking dish and cover them with aluminum foil. Bake for 1 hour and 20 minutes.

Once done, remove the turkey wings from the oven and measure 1/4 cup of turkey drippings from the baking dish. You'll then want to prepare the gravy.

Tips and Recipe Variations

- It is crucial to cook these wings for a minimum of two hours to be tender. - Make sure all of the turkey wings and legs are about the same size to cook evenly.



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