Spicy Shrimp And Grits 

Spicy shrimp and grits is a quick and easy meal that can be made in under 30 minutes. The grits are super creamy and cheesy while the shrimp are spicy and garlicky. 

The shrimp are juicy, tender, and perfectly seasoned. They’re spicy but not too spicy, they’re just perfect!


– Grits – Chicken stock – Butter – Cheese – Heavy cream – Shrimp – Lemon juice – Italian seasoning – Cayenne pepper  – Olive oil – Parsley

Add the water, chicken stock, granulated garlic, and 1 tablespoon of butter to a saucepan and bring to a boil. 

Once it comes to a boil, whisk in the grits. Whisk the grits for about 1 minute so they don't clump up.

Once the 16 minutes are up, turn off the heat and stir in the heavy cream, 3 tablespoons of butter, cheddar cheese, and parmesan cheese. 

Season generously with salt and pepper and cover while you cook the shrimp.

Tips and Recipe Variations

- Use a rubber spatula to remove the shrimp and juices from the skillet. - Don’t overcook your shrimp otherwise, it will become tough and rubbery.



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