Spinach Artichoke Dip Bread

“Spinach Artichoke Dip Bread topped off with mozzarella cheese and baked to perfection. When you’re entertaining, recipes like this one never fail.”

What type of bread to use?

Crusty French bread is the best bread for the spinach artichoke dip.

How to make spinach artichoke dip bread

SPINACH ARTICHOKE DIP BREAD

COURSE

Appetizer

CUISINE

American

TIME

17 minutes

CALORIES

420 kcal

Ingredients

– Fresh Spinach – Fresh Garlic – Canned Artichokes – Mayo – Softened Cream Cheese – Sour Cream – Mozzarella Cheese – French Bread – Salt to taste

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