Sweet Potato Pancakes 

These sweet potato pancakes are soft, fluffy, and buttery! Made with simple ingredients and super easy to make!

Top them off with pecans and maple syrup for the perfect breakfast.


– all-purpose flour – cinnamon – baking powder – eggs – whole milk – butter – sweet potato – sugar

Peel and chop the sweet potato into 2-inch chunks. Place the sweet potato chunks in a saucepan and cover with water. Bring to a boil and cook for 15 minutes or until fork-tender.

Drain the sweet potato and beat it with an electric mixer. Allow it to cook for 10-15 minutes.

In a large bowl, combine the milk, eggs, melted butter, sweet potato mash, brown sugar, and white sugar. Mix until well combined. 

Add the flour, salt, cinnamon, and baking powder. Mix until well combined but don't  over-mix. 

Tips and Recipe Variations

- Get your skillet nice and hot but not too hot. It shouldn’t be smoking otherwise your pancakes are going to burn on the outside and remain raw on the inside.



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