Ultimate Marinara Sauce
This is hands down the ultimate marinara sauce recipe! Perfect served over pasta or used as a dip. Made with simple ingredients in under 30 minutes!
This classic Italian-American marinara sauce is super easy to make and it’s extremely versatile. You can adjust this sauce completely to your liking.
– olive oil
– red pepper flakes
Add olive oil and onions to a large pot and cook over medium-low heat for 2-3 minutes or until the onions become translucent.
Stir in the fresh garlic and red pepper flakes and cook for 20 seconds.
Add the crushed tomatoes, basil, oregano, sugar, and a splash of water. Cover and simmer for 15 minutes.
Once the 15 minutes are up, season the sauce with salt and pepper, and enjoy!
Tips and Recipe Variations
– Use good quality canned tomatoes, it really makes a difference.
– Feeding a crowd? Double or triple the recipe.
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