Ultimate Pasta Fagioli Soup 

This pasta Fagioli soup is a classic Italian recipe. Pasta e Fagioli translates in English to pasta and beans.

It’s made with crushed tomatoes, carrots, onions, garlic, beans, and ditalini pasta.

INGREDIENTS

– Ditalini pasta – Vegetable stock – Tomatoes – Cannellini beans – Carrots – Parmesan cheese – Italian seasoning – Rosemary – Thyme – Basil – Sugar – Olive oil

Add olive oil, carrots, and onions to a large pot over medium-high heat and cook for 4 minutes, while stirring frequently. 

Stir in the garlic and cook for 20 seconds. Add the crushed tomatoes, Italian seasoning, thyme, and rosemary. 

Season the broth with salt and pepper and add a pinch of sugar if it's too acidic. 

Add the pasta and cook for 5 minutes. Once the 5 minutes are up, add the beans and cook for an additional 4 minutes or until the pasta is al dente. 

Tips and Recipe Variations

- Add both dried and fresh herbs for extra flavor. Although this soup doesn’t contain spices, it includes a lot of ingredients that add amazing flavor!

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