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    Posted In: Soups
    February 27, 2022 — by Julie — Leave a Comment

    Home » Soups » French Onion Soup

    French Onion Soup

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    This classic French onion soup recipe is made with caramelized onions and wine-beef broth. Topped off with a toasted baguette and lots of melted cheese!

    French onions soup with melted cheese and fresh thyme on top.

    I love cozy soup recipes like tomato basil and lemon chicken orzo but French onion is my absolute favorite. It’s rich in flavor, sweet and savory, and super cheesy. For extra crunch, I like serving it with French fried onions on top!

    What Is French Onion Soup?

    French onion soup is simply beef broth and caramelized onions. It originated in Paris, France in the 18th century.

    Ingredient Notes

    Onions – I highly recommend using yellow onions for this recipe because it gives it a naturally sweet taste. Although feel free to use white or red onions if you have them on hand.

    Broth – Beef broth is what is used in authentic French onion soup but chicken stock works too. Homemade or store-bought beef broth is fine.

    Wine – Any good quality red wine.

    Cheese – I like to use a combination of gruyere cheese and fresh parmesan cheese. Make sure to grate your own cheese! Swiss cheese works too.

    Bread – Old-day baguette is key here. However, feel free to use croutons if you prefer.

    Worcestershire Sauce – Adds so much flavor!

    Ingredients for French onion soup.

    How To Make

    1. Add oil and butter to a soup pot and heat over medium-low heat. Stir in the thinly sliced onions and cook for 30-40 minutes, stirring frequently.
    2. Once the onions are caramelized, stir in the garlic, bay leaf, and thyme. Cook for 30 seconds and then add the flour. Cook for 2-3 minutes.
    3. Add the wine and deglaze the pot by scraping the bottom with a wooden spoon. Allow the wine to reduce by half and then add the beef broth and Worcestershire sauce.
    4. Increase the heat to medium-high and let the soup come to a boil, once it comes to a boil, reduce the heat to medium and cook for 15 minutes. Season generously with salt and pepper.
    5. Preheat oven to 400 degrees F. and slice baguette to 1/2 inch slices. Drizzle the baguette slices with olive oil and bake for 5 minutes.
    6. Pour the soup into individual oven-safe bowls, and then add 1 or 2 slices of baguette to each bowl. Top it off with gruyere cheese and parmesan cheese. Broil for 1-2 minutes or until the cheese is completely melted.
    Caramelized onions in a white dutch oven.

    Top Tips For The Best French Onion Soup

    • Don’t take any shortcuts to caramelize the onions such as adding sugar or cooking them over high heat. Long and slow is best when caramelizing onions.
    • Not a fan of wine? Simply omit the wine and deglaze the pot with beef stock.
    • Want to make it vegetarian? Use vegetable stock instead of beef stock and omit the Worcestershire sauce.
    • Season the soup generously with salt and pepper but remember that the cheese is salty so keep that in mind when seasoning the broth.
    • Use the freshest ingredients you can get your hands on!
    • Good French onion soup is always served piping hot.
    beef broth with onions and a ladle in a soup pot.

    Make Ahead

    You can definitely make this soup ahead of time, just make sure you add the sliced baguette and cheese topping right before serving it.

    two French onion soup bowls with shredded white cheese on top.

    Storage And Reheating Instructions

    Allow the soup to cool completely and then place it in an air-tight container without the bread and cheese. Refrigerate for up to 4 days or freeze for up to 3 months. To reheat, warm the soup in a saucepan until hot.

    French onion soup with crispy French fried onions on top.

    Adding crispy fried onions on top is completely optional but it adds so much flavor and crunch! I highly recommend it.

    More Delicious Recipes

    • Instant Pot Broccoli Cheddar Soup
    • French Dip Sliders
    • Cabbage Roll Soup
    • French Onion Dip

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    French onions soup with melted cheese and fresh thyme on top.

    French Onion Soup

    Print Recipe Pin Recipe
    Course: Soup
    Cuisine: French
    Prep Time: 25 minutes
    Cook Time: 55 minutes
    Servings: 6
    Calories: 168kcal
    Author: Julie Maestre
    This classic French onion soup recipe is made with caramelized onions and wine-beef broth. Topped off with a toasted baguette and lots of melted cheese!

    Ingredients

    • 6 yellow onions thinly sliced
    • 5 garlic cloves finely minced
    • 8 cups beef broth
    • 1/2 cup red wine optional
    • 1 bay leaf
    • 2 sprigs thyme fresh
    • 1 tsp Worcestershire sauce
    • 4 tbsp butter
    • 1 tbsp olive oil
    • 2 tbsp all-purpose flour
    • salt and pepper to taste

    Topping

    • Gruyere cheese
    • Fresh Parmesan Cheese
    • Baguette
    • French fried onions optional

    Instructions

    • Add oil and butter to a soup pot and heat over medium-low heat. Stir in the thinly sliced onions and cook for 30-40 minutes, stirring frequently. 
    • Once the onions are caramelized, stir in the garlic, bay leaf, and thyme. Cook for 30 seconds and then add the flour. Cook for 2-3 minutes. 
    • Add the wine and deglaze the pot by scraping the bottom with a wooden spoon. Allow the wine to reduce by half and then add the beef broth and Worcestershire sauce. 
    • Increase the heat to medium-high and let the soup come to a boil, once it comes to a boil, reduce the heat to medium and cook for 15 minutes. Season generously with salt and pepper. 
    • Preheat oven to 400 degrees F. and slice baguette to 1/2 inch slices. Drizzle the baguette slices with olive oil and bake for 5 minutes. 
    • Pour the soup into individual oven-safe bowls, and then add 1 or 2 slices of baguette to each bowl. Top it off with gruyere cheese and parmesan cheese. Broil for 1-2 minutes or until the cheese is completely melted. 
    • If topping the soup off with French fried onions, do so after you broil the cheese.

    Notes

    • Don’t take any shortcuts to caramelize the onions such as adding sugar or cooking them over high heat. Long and slow is best when caramelizing onions.
    • Not a fan of wine? Simply omit the wine and deglaze the pot with beef stock.
    • Want to make it vegetarian? Use vegetable stock instead of beef stock and omit the Worcestershire sauce.
    • Season the soup generously with salt and pepper but remember that the cheese is salty so keep that in mind when seasoning the broth.
    • Use the freshest ingredients you can get your hands on!
    • Good French onion soup is always served piping hot.

    Nutrition

    Calories: 168kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 1272mg | Potassium: 358mg | Fiber: 2g | Sugar: 5g | Vitamin A: 253IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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