Cheesy Chicken Quesadillas
These quesadillas are super cheesy and packed with flavor! A guaranteed hit at your next party.
Prep Time5 minutes mins
Cook Time15 minutes mins
Cuisine: American, Mexican, Mexican American
- 1 lb chicken breasts boneless
- 1 tsp granulated garlic
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup mozzarella cheese
- 1 red bell pepper finely diced
- salt and pepper to taste
- 4 Tortillas
Season the chicken on both sides with salt, pepper, granulated garlic, paprika, cumin, and oregano.
Heat some oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes or until fully cooked through. Dice the chicken and set aside.
Add the diced red bell peppers to the skillet and cook for 2-3 minutes.
Cover the tortilla with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, 1/2 cup Monterey jack cheese 1/2 cup diced chicken, and about 2 tbsp of red peppers. Place another tortilla on top. Cook the quesadillas over medium-low heat for 3-4 minutes on each side.
Let the quesadillas rest for about 1 minute before serving. Serve with sour cream if desired.
Calories: 386kcal | Carbohydrates: 11g | Protein: 39g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 588mg | Potassium: 563mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1561IU | Vitamin C: 39mg | Calcium: 371mg | Iron: 2mg