Keto Blueberry Pancakes
These keto blueberry pancakes are a true indulgence and absolutely delicious. This recipe makes about 10-15 pancakes depending on the size. The entire family will enjoy these delicious pancakes.
Servings: 10
Ingredients
- 4 ounces cream cheese softened
- 4 eggs
- 3/4 cup almond flour
- 2 tbsp swerve brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/8 tsp salt
Blueberry Sauce
- 1 cup blueberries fresh
- 1 tbsp swerve sugar
- 2 tbsp water
Instructions
- In a microwave-safe bowl, combine ¾ cup of the blueberries, sugar, and water. Mix well and microwave for 1-2 minutes. The mixture will turn into a sauce. Then add the remaining blueberries and it let sit. The mixture should cool for 20-30 minutes.
- Combine all the pancake ingredients in a blender until mixed thoroughly.
- In a non-stick pan or lightly coated with oil of choice on medium heat, pour small rounds into the pan to cook. Be careful not to burn them.
- When done, stack and sprinkle with Swerve confectionary sugar.
Notes
Please consult a medical professional before starting the ketogenic diet.