Go Back
+ servings
Print Recipe
5 from 1 vote

Chocoflan Recipe

This dessert combines the best of flan and chocolate cake. It's chocolate and flan, it's chocoflan! Just imagine moist cake combined with the creaminess of flan, it's a rich decadent match made in heaven.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 689kcal


  • Caramel Sauce:
  • 1 cup of sugar
  • 1/4 cup of water
  • Flan:
  • 1 12 oz can of evaporated milk
  • 1 14 oz of condensed milk
  • 3 eggs
  • 2 egg yolks
  • 4 oz cream cheese
  • 1 tbsp vanilla extract
  • Chocolate Cake:
  • 2 cups all-purpose flour
  • 1 cup of sugar
  • 1 stick of softened unsalted butter
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup of cocoa powder
  • 1 cup of milk
  • 1 tsp vanilla extract
  • 3 eggs


  • Preheat oven to 350 degrees F.
  • Add the sugar and water to a saucepan and cook it over high heat for about 15 minutes constantly swirling your saucepan, until it turns into a brown color.
  • Place the caramel sauce into your baking dish.
  • Whisk the all-purpose flour, salt, and baking powder together and set aside.
  • Place the softened unsalted butter in a stand mixer and mix until smooth and creamy.
  • Add the cocoa powder, eggs, sugar, vanilla extract, flour mixture, and milk.
  • Place chocolate batter inside the baking dish, on top of the caramel sauce.
  • Crack 3 eggs and 2 egg yolks into a bowl.
  • Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender, blend it until smooth, then pour into the baking dish.
  • Place the baking dish in a bigger baking dish and add some hot water to create a water bath.
  • Bake for 1 hour and 10 minutes.
  • Let it sit at room temperature for about 30 minutes then place it in the fridge for a minimum of 4 hours.



Serving: 8g | Calories: 689kcal | Carbohydrates: 113g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 518mg | Potassium: 713mg | Fiber: 2g | Sugar: 86g | Vitamin A: 735IU | Vitamin C: 2.2mg | Calcium: 420mg | Iron: 3.3mg