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two slices of meatloaf parmesan on a white plate with a fork on the side.
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5 from 1 vote

Meatloaf Parmesan

Cheesy and tender meatloaf. An amazing twist on classic meatloaf.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Entree
Cuisine: Italian American
Servings: 6 servings
Author: Julie Maestre

Ingredients

  • 1/2 lb beef
  • 1/2 veal
  • 1/2 pork
  • 3 slices of bread
  • 1/2 cup milk
  • 2 garlic cloves minced
  • 3 tbsp parsley
  • 1 egg
  • 1/2 cup parmesan cheese
  • 2 tbsp barbecue sauce
  • 1/8 tsp chili powder
  • salt and pepper to taste
  • 3/4 cup marinara sauce
  • 1 cup mozzarella cheese
  • 1 tbsp parmesan cheese
  • 1 tsp oregano

Instructions

  • Preheat oven o 350 degrees F.
  • Using your fingers tear up 3 slices of bread into small pieces.
  • Pour the milk over the bread and set aside.
  • In a separate bowl, combine the pork, veal, beef, garlic, parsley, chili powder, bbq sauce, egg, parmesan cheese, bread mixture, salt, and pepper.
  • Place the meat mixture in a loaf pan with parchment paper and smooth out the top.
  • Brush the top with marinara sauce, then top with parmesan cheese and bake for 45 minutes.
  • Remove the meatloaf from the oven, discard any excess oil it released, brush it with some extra marinara sauce and top it off with mozzarella and parmesan cheese.
  • Bake for an additional 15 minutes.
  • Serve immediately and enjoy!

Video

Nutrition

Calories: 234kcal | Carbohydrates: 5g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 530mg | Potassium: 285mg | Sugar: 4g | Vitamin A: 585IU | Vitamin C: 4.7mg | Calcium: 248mg | Iron: 1.5mg