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no-bake white chocolate raspberry tart on a white platter with a side of fresh raspberries and mint.
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5 from 1 vote

White Chocolate Raspberry Tart

Serve this irresistible no-bake white chocolate tart for Valentine's day or any day of the week. Chocolate wafer crust layered with a delicious raspberry cream filling, then topped off with fresh raspberries and powdered sugar. 
Prep Time15 mins
Cook Time10 mins
Refrigerate for4 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 532kcal


  • 2 cups chocolate wafers
  • 8 tbsp unsalted melted butter
  • 12 ounces raspberry
  • 4 oz melted white chocolate
  • 2 cups heavy cream
  • 6 tbsp powdered sugar
  • 8 oz softened cream cheese


  • Place the chocolate wafers in a food processor and blend until fine crumbs.
  • Stir in the melted butter and then press the cookie crumbs into a 12-inch tart with a removable bottom.
  • Refrigerate the tart shell while you prepare the filling.
  • Place the raspberries in a food processor and puree.
  • For the filling, combine the softened cream cheese, melted white chocolate in the bowl of a stand mixer and mix until smooth.
  • Add the heavy cream and mix for 1-2 minutes on medium high speed until the mixture resembles a cream cheese frosting.
  • Fold in the raspberry puree and then place the filling into the cooled crust.
  • Refrigerate for a minimum of 4 hours.
  • Decorate the tart with fresh raspberries, mint, and powdered sugar, if desired.



  • Use any type of fruit you have on hand. Blueberries, blackberries, and strawberries would work perfectly for this recipe. 
  • I used cream cheese but feel free to use mascarpone cheese instead. 
  • Crushed oreo cookies instead of chocolate wafers work perfectly fine. 
  • Gently fold in the raspberry puree so it remains nice and creamy without losing volume. 


Calories: 532kcal | Carbohydrates: 23g | Protein: 4g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 146mg | Sodium: 138mg | Potassium: 188mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1625IU | Vitamin C: 11.5mg | Calcium: 109mg | Iron: 0.5mg