Ham and Cheese Sliders
Easy baked ham and cheese sliders topped off with a garlic butter mixture.
Servings: 12 servings
- 12 Hawaiian Sweet Rolls
- 1/2 lb thinly sliced ham
- 1/4 lb Havarti cheese
- 4 tbsp melted butter
- 1/2 tsp poppy seeds
- 1/2 tsp oregano
- 2 garlic cloves
- 2 tbsp parmesan cheese
- salt to taste
Preheat oven to 350 degrees F.
In a small bowl, combine the melted butter, poppy seeds, 1 1/2 tbsp parmesan cheese, minced garlic, oregano, and salt.
Slice the rolls in half.
Add about 1 tbsp of the butter mixture to a baking sheet.
Place the bottom rolls on the buttered baking sheet.
Layer the bottom rolls with ham and cheese.
Pour the remaining butter mixture over the top rolls and cover with aluminum foil.
Bake for 20 minutes.
Uncover and bake for an additional 2 minutes or until golden brown.
Brush with a little extra butter and top off with remaining parmesan cheese, if desired.
Calories: 116kcal | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 342mg | Potassium: 60mg | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 0.2mg