In a small bowl, combine the granulated garlic, paprika, Italian seasoning, salt, and pepper. Season the chicken on both sides with the spice mixture.
Cook the bacon in a large skillet until crisp. Remove from the skillet and set aside. Reserve the bacon grease.
Cook the chicken in the same skillet you cooked the bacon in for 6-7 minutes on each side or until fully cooked through.
Remove the chicken from the skillet and slice into bite-sized pieces.
Add the garlic and red crushed pepper and cook for 20 seconds.
Add the heavy cream and parmesan cheese. Season with salt and pepper.
Cook the sauce over medium-high heat for 10-12 minutes or until nice and thick.
Add the cooked fettuccine pasta along with the cooked chicken and crisp bacon. Check for seasoning and mix well.
Garnish with parsley, if desired. Enjoy!