Air Fryer Honey Glazed Salmon
This air fryer honey-glazed salmon is flaky, succulent, and tender. It cooks in under 10 minutes and you only need a handful of ingredients!
Serve it with steamed veggies and garlic buttery rice for a complete dinner meal.
– salmon fillets
– chili paste
– soy sauce
Pat salmon dry and season with kosher salt and black pepper on both sides.
Spray the air fryer basket with nonstick spray and place the salmon fillets in the basket. Cook at 400 degrees F for 4 minutes.
While the salmon cooks, combine the honey, minced garlic, chili paste, and soy sauce. Taste it and adjust it to your liking.
Once the 4 minutes are up, brush the salmon fillets generously with the honey soy sauce. Cook for an additional 3 minutes. The salmon was cooked for a total of 7 minutes.
Tips and Recipe Variations
- Don’t overcook the salmon, I think 7 minutes at 400 degrees F is plenty but if your salmon fillets are on the thicker side, feel free to do 8-9 minutes.
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