Baked shrimp! It’s full of flavor, buttery, garlicky, and super easy to make! All you need is raw jumbo shrimp and a few simple ingredients to make this delicious dish.
Enjoy it as an appetizer or serve it with pasta or creamy mashed potatoes for a complete dinner meal.
– pepper flakes
In a small bowl, mix the melted butter, garlic, lemon juice, parsley, red crushed pepper flakes, and shallots.
Place about 8 lemon slices in a cast iron skillet and place the raw shrimp on top of each lemon slice. Season the shrimp with salt and pepper on both sides.
Pour the butter mixture over the shrimp and then bake the shrimp for 5-6 minutes depending on the size of the shrimp.
Serve immediately and enjoy!
Tips and Recipe Variations
- Don’t overcook the shrimp not even for a minute otherwise, they will become tough and dry.
- Taste the butter mixture before pouring it over the shrimp!
Southern Fried Shrimp
Spicy Shrimp And Grits