Baked Spicy Honey Halibut
This baked spicy honey halibut recipe is sweet, savory, with a bit of a kick. Throwing salt and pepper on a piece of fish is easy but it can get boring really quickly.
This fish was incredibly flavorful and super easy to make, I just know you’re going to love it!
– soy sauce
– cayenne pepper
– green chili
In a large bowl, combine all of the ingredients except for the halibut and lemon. Mix well.
Season the halibut fillets on all sides with Kosher salt.
Place the halibut fillets in the spicy honey mixture, and rub the marinade all over.
Preheat the oven to 400 degrees F. Place the halibut on a baking sheet, cover, and cook for 10 minutes or until fully cooked through.
Tips and Recipe Variations
- If you want a little crunch, top these off with chopped walnuts.
- You can enjoy these warm or at room temperature.
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