Bbq Grilled Shrimp Skewers
These bbq grilled shrimp skewers are packed with flavor, smoky, and so much fun to eat! Great for parties, barbecues, appetizers, lunch, or dinner.
What I love most about this recipe is how quickly these cook. You can use small, medium, or jumbo shrimp.
– Garlic powder
– Onion powder
– Italian seasoning
– Olive oil
– Bbq sauce
If using wooden skewers, make sure to soak them in water for at least 30 minutes otherwise they can burn.
In a small bowl, combine the garlic powder, onion powder, and Italian seasoning. Mix well.
Add the shrimp, spice mixture, oil, and garlic to a large bowl and mix until well combined.
Thread shrimp onto skewers. I did about 4 shrimp per skewer.
Tips and Recipe Variations
– Don’t overcook the shrimp otherwise, they will become tough and rubbery.
– Avoid using cooked shrimp for this recipe.
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