Broccoli Cheese Stuffed Chicken

These broccoli cheese stuffed chicken breasts are stuffed with cream cheese, cheddar, and broccoli. A low carb and keto-friendly meal that’s always a hit with both kids and adults!

Enjoy these juicy chicken breasts with creamy mashed potatoes and honey roasted carrots for a complete dinner meal.

INGREDIENTS

– chicken breasts – broccoli – cream cheese – cheddar cheese  – scallions – granulated garlic – onion powder – Italian seasoning – paprika – oil

In a large bowl, combine the softened cream cheese, cheddar cheese, cooked broccoli, 1/2 tsp granulated garlic, scallions, salt, and pepper. Mix well.

In a small bowl combine the remaining granulated garlic, onion powder, paprika, and Italian seasoning.

To butterfly the chicken, place your hand on top of the chicken breast, slice horizontally, and stop about a half-inch from the opposite side. Season on both sides.

Spread about 1/4 cup of the broccoli and cheese mixture on one side of the chicken. Close the chicken breasts and use toothpicks if needed.

Tips and Recipe Variations

- Don’t use thinly sliced chicken breasts, you’ll need thick chicken breasts. - You can use mozzarella cheese, pepper jack cheese, or any other shredded cheese you have.

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