These browned butter mashed potatoes are boiled to perfection, then mashed with roasted garlic and browned butter. The ultimate side dish for the holidays!
They are perfect for any special occasion or you can also serve these on a regular weeknight as well. Requires minimal prep work and just a handful of ingredients.
Cook the potatoes for 18-20 minutes or until fork-tender. Be careful not to overcook the potatoes. Once the potatoes are fork-tender, place them in a colander and let them sit for 10 minutes.