These caramel apple cinnamon rolls are filled with butter, brown sugar, apples, and caramel sauce for a warm fall breakfast or dessert. Tender and fluffy, they’re baked to golden perfection.
As soon as the weather begins to cool, I find myself craving warm homemade cinnamon rolls. There’s just something so cozy and comforting about their fluffy layers of dough and sweet topping.
Once done, combine the milk, egg, remaining sugar, salt, yeast, and melted butter in a large bowl, and whisk by hand. Then add flour and using the lowest speed on a stand mixer, mix for 6 minutes.
Add a drizzle of olive oil to a large bowl, and toss the dough until it is well coated. Cover the bowl with plastic wrap or a towel and let the dough rest.
Combine the brown sugar and cinnamon in a small bowl followed by bite-sized pieces of apple. Roll the dough out into a rectangle that is roughly 24×15 inches.
- It’s important to have accurate measurements to create soft, fluffy rolls.- The rolls aren’t too sweet. If you like them extra sticky and sweet, serve with extra caramel!