Chocoflan Recipe

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What do you get when you combine chocolate cake and flan? Chocoflan! Okay, that was corny but now that that’s out of the way, I have to say this chocoflan was so good.

You probably have many questions as well. Is the chocolate cake moist? Does it go well with the custard etc? The chocolate cake is not super moist because let’s face it, you can’t have moist cake straight out of the fridge. And you can’t leave this cake at room temperature because custard has to be refrigerated. 

However, do not let that discourage you from making this. The chocolate cake and flan go great together. It all works out in the end. Creamy Flan on top of chocolate cake with some caramel sauce running through the flan and cake, Delicious.

Chocoflan Recipe

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Course: Dessert

Cuisine: Mexican

Keyword: Chocoflan

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: 8 servings

Calories: 689kcal

Author: Julie of CookedbyJulie.com

This dessert combines the best of flan and chocolate cake. It's chocolate and flan, it's chocoflan! Just imagine moist cake combined with the creaminess of flan, it's a rich decadent match made in heaven.

Ingredients

• Caramel Sauce:
• 1 cup of sugar
• 1/4 cup of water
• Flan:
• 1 12 oz can of evaporated milk
• 1 14 oz of condensed milk
• 3 eggs
• 2 egg yolks
• 4 oz cream cheese
• 1 tbsp vanilla extract
• Chocolate Cake:
• 2 cups all-purpose flour
• 1 cup of sugar
• 1 stick of softened unsalted butter
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup of cocoa powder
• 1 cup of milk
• 1 tsp vanilla extract
• 3 eggs

Instructions

• Preheat oven to 350 degrees F.
• Add the sugar and water to a saucepan and cook it over high heat for about 15 minutes constantly swirling your saucepan, until it turns into a brown color.
• Place the caramel sauce into your baking dish.
• Whisk the all-purpose flour, salt, and baking powder together and set aside.
• Place the softened unsalted butter in a stand mixer and mix until smooth and creamy.
• Add the cocoa powder, eggs, sugar, vanilla extract, flour mixture, and milk.
• Place chocolate batter inside the baking dish, on top of the caramel sauce.
• Crack 3 eggs and 2 egg yolks into a bowl.
• Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender, blend it until smooth, then pour into the baking dish.
• Place the baking dish in a bigger baking dish and add some hot water to create a water bath.
• Bake for 1 hour and 10 minutes.
• Let it sit at room temperature for about 30 minutes then place it in the fridge for a minimum of 4 hours.

Video

Nutrition

Serving: 8g | Calories: 689kcal | Carbohydrates: 113g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 518mg | Potassium: 713mg | Fiber: 2g | Sugar: 86g | Vitamin A: 735IU | Vitamin C: 2.2mg | Calcium: 420mg | Iron: 3.3mg

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