Cherry Tomato Pasta
This cherry tomato pasta is delicious, fresh, tangy, and sweet. Easy enough for a busy weeknight and a family favorite.
Made with fresh cherry tomatoes, garlic, basil, mozzarella balls, and pappardelle pasta in under 20 minutes!
– pappardelle pasta
– cherry tomatoes
– olive oil
– red pepper flakes
– mozzarella balls
– parmesan cheese
– pasta water
Cook the pasta in a large pot of boiling water until al-dente.
While the pasta cooks, add olive oil to a large skillet. Add the tomatoes and cook over medium heat for 7-10 minutes or until they burst.
Season the tomatoes with salt and stir in the garlic, red pepper flakes, and basil. Cook for 1 minute.
Add the cooked pasta, parmesan cheese, pasta water, and mozzarella balls to the skillet and mix until well combined.
Tips and Recipe Variations
– Use fresh garlic for best results.
– The pasta will continue cooking in the skillet so make sure to cook it until al-dente. Don’t overcook the pasta.
Lemon Ricotta Pasta