Cherry Tomato Pasta

This cherry tomato pasta is delicious, fresh, tangy, and sweet. Easy enough for a busy weeknight and a family favorite.

Made with fresh cherry tomatoes, garlic, basil, mozzarella balls, and pappardelle pasta in under 20 minutes!


– pappardelle pasta – cherry tomatoes – olive oil – garlic – red pepper flakes – mozzarella balls – parmesan cheese – basil – pasta water

Cook the pasta in a large pot of boiling water until al-dente.

While the pasta cooks, add olive oil to a large skillet. Add the tomatoes and cook over medium heat for 7-10 minutes or until they burst.

Season the tomatoes with salt and stir in the garlic, red pepper flakes, and basil. Cook for 1 minute.

Add the cooked pasta, parmesan cheese, pasta water, and mozzarella balls to the skillet and mix until well combined.

Tips and Recipe Variations

– Use fresh garlic for best results. – The pasta will continue cooking in the skillet so make sure to cook it until al-dente. Don’t overcook the pasta.



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