Chicken Parmesan

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I never order chicken parm at restaurants because it is the worlds easiest recipe to make at home. I prefer ordering food that is complex to make at home. Without a doubt, this is one of the best chicken parm I’ve ever had. Why? Because it’s simple, seasoned well with salt and pepper, super crispy, very cheesy, and not overcooked. An overcooked piece of chicken turns dry. Nobody wants that. 

I also prefer white meat for chicken parm. Tender, juicy, crispy, and cheesy. Kind of saucy. Oh, and spaghetti is a must here.

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Chicken Parmesan

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Crispy chicken parmesan loaded with delicious sauce and lots of cheese. Made in under 30 minutes! 

Course: Main Dish

Cuisine: Italian, Italian American

Keyword: Crispy Chicken Cutlet with Cheese, Easy Chicken Parmesan

Servings: 2 servings

Calories: 932 kcal

Author: Julie of CookedbyJulie.com

Ingredients

• 2 chicken breasts
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 1/2 cup marinara sauce
• 1/4 tsp oregano
• 1 cup  mozzarella cheese
• 1/4 cup parmesan cheese
• salt & pepper to taste

Instructions

1. Using a knife, slice into the thickest part of the chicken breast and butterfly the chicken breast. Be careful not to cut all the way through.
2. Pound chicken to flatten using Saran Wrap.
3. Season the chicken on both sides with salt and pepper.
4. Season the all purpose flour with salt and pepper.
5. Coat the chicken on both sides with the seasoned flour. Remove any excess flour.
6. Dip the chicken in the egg, then the breadcrumbs.
7. Fry in a large skillet for about 7-8 minutes on each side or until chicken is fully cooked through.
8. Remove from the skillet and discard any excess frying oil.
9. Place the chicken back in the skillet and cover with marinara sauce.
10. Add mozzarella cheese, parmesan cheese, and oregano.
11. Bake in a preheated oven at 350 degrees F for 5-10 minutes.
12. Serve with extra parmesan cheese and enjoy!

Recipe Video

Nutrition Facts

Chicken Parmesan

Amount Per Serving

Calories 932 Calories from Fat 369

% Daily Value*

Total Fat 41g 63%

Saturated Fat 20g 100%

Cholesterol 410mg 137%

Sodium 2427mg 101%

Potassium 1647mg 47%

Total Carbohydrates 44g 15%

Dietary Fiber 4g 16%

Sugars 11g

Protein 91g 182%

Vitamin A 40%

Vitamin C 18.9%

Calcium 85.5%

Iron 34.1%

* Percent Daily Values are based on a 2000 calorie diet.