Chicken Lettuce Wraps

Even better than P.F. Changs’, these low-carb chicken lettuce wraps are quick and easy for a healthy, delicious appetizer or lunch!

Made with simple ingredients, they’re crisp, crunchy, and full of flavor for a recipe you’ll want to make again and again.


– ground chicken – olive oil  – sesame oil – garlic – water chestnuts – hoisin sauce – kosher salt – black pepper – boston bibb lettuce – green onions

Heat olive oil in a large skillet over medium-high heat. Add the ground chicken and brown it completely. Crumble it as you cook.

Stir in the fresh garlic, salt, and pepper, and cook for 20 seconds. Add the hoisin sauce, water chestnuts, and sesame oil.

Cook for a few minutes or until the sauce thickens. Check for seasoning. Remove from heat and fill each lettuce cup with meat.

Top with green onions, peanuts, and peanut sauce if desired. Also great with Sriracha for a little spice.

Tips and Recipe Variations

- Dice your ingredients into bite-sized pieces so that the mixture is easy to layer on the lettuce wraps. - Leave enough lettuce to fold and create an easy-to-hold wrap.



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