Chicken Lettuce Wraps
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Even better than P.F. Changs’, these low-carb chicken lettuce wraps are quick and easy for a healthy, delicious appetizer or lunch!
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Made with simple ingredients, they’re crisp, crunchy, and full of flavor for a recipe you’ll want to make again and again.
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INGREDIENTS
– ground chicken
– olive oil
– sesame oil
– garlic
– water chestnuts
– hoisin sauce
– kosher salt
– black pepper
– boston bibb lettuce
– green onions
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Heat olive oil in a large skillet over medium-high heat. Add the ground chicken and brown it completely. Crumble it as you cook.
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Stir in the fresh garlic, salt, and pepper, and cook for 20 seconds. Add the hoisin sauce, water chestnuts, and sesame oil.
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Cook for a few minutes or until the sauce thickens. Check for seasoning. Remove from heat and fill each lettuce cup with meat.
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Top with green onions, peanuts, and peanut sauce if desired. Also great with Sriracha for a little spice.
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Tips and Recipe Variations
- Dice your ingredients into bite-sized pieces so that the mixture is easy to layer on the lettuce wraps.
- Leave enough lettuce to fold and create an easy-to-hold wrap.
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RECIPES
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