Chilean Sea Bass With Mango Salsa 

This Chilean sea bass with mango salsa is packed with irresistible flavors. Made with just a handful of ingredients in under 30 minutes!

The mango salsa is sweet, savory, and fresh! Compliments the Chilean sea bass perfectly.


– Chilean sea bass – Oil – Mangos  – Jalapeno – Scallion – Lime – Cilantro – Cumin – Olive oil – Vinegar – Honey

Start by preparing the mango salsa. In a large bowl, combine the diced mangos, scallions, onions, jalapenos, cilantro, vinegar, honey, cumin, olive oil, and lime juice.

Pat dry the Chilean sea bass on both sides with a paper towel. Season generously on both sides with salt and pepper.

Heat about 3 tbsp of oil in a skillet over medium-high heat. Add the Chilean sea bass to the skillet skin side down.

Squeeze fresh lemon juice over the cooked fish if desired, top it off with mango salsa, and enjoy. 

Tips and Recipe Variations

- If your mangos are perfectly sweet, omit the honey. - Remove Chilean sea bass fillets from the fridge for at least 15 minutes before cooking.



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