Chorizo Scrambled Eggs

These chorizo scrambled eggs are loaded with cheese, pickled jalapenos, scallions, and cilantro. The ultimate breakfast or brunch recipe!

If you’re looking for a quick and easy breakfast that’s packed with flavor, then look no further. These chorizo scrambled eggs were super fluffy, cheesy, and so tasty.


– chorizo – eggs – scallions – cilantro – jalapenos – cheese – butter – hot sauce

Remove the chorizo from the casing and place it in a skillet. Cook over medium heat, breaking it apart with a wooden spoon. 

In a large bowl whisk the eggs and 1 tbsp of water until well combined. 

Once the chorizo is hot and a bit crispy, add 2 tbsp of butter and the whisked eggs.

Once the eggs are soft and fluffy turn off the heat and fold in the remaining ingredients. Check for seasoning and add salt and pepper, if needed. Enjoy! 

Tips and Recipe Variations

- This recipe is super versatile and can be adjusted to your liking. Not a fan of an ingredient I suggested? Swap it out with another ingredient or simply omit it.



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