Cinnamon Rolls

Fill your house with a delightful smell when you make these Homemade Cinnamon Rolls.  Cinnamon and sugar fill a warm and fluffy bun in this unforgettable classic. Top the rolls with a cream cheese icing and just watch everyone melt at the first bite.

Usually, cinnamon rolls become hard from overcooking. You can avoid this by simply not cooking your rolls as long. 

Why Are My Cinnamon Rolls Hard?

Storage & Reheating

– Pantry – Store in a cake keeper or in a sealed container in a cool, dry area for up to 3 days. – Fridge – Store, covered in the fridge for up to one week.

> Whole milk > Granulated sugar > Yeast FILLING > Brown sugar > Ground cinnamon



> In the bowl of a standing mixer, combine the warm milk, yeast, and 1 tbsp sugar. Let it sit for 5 minutes. > Once the yeast foams up, stir in the remaining granulated sugar, eggs, salt, 8 tbsp melted butter, and vanilla extract.