Classic Caramel Cake
This classic caramel cake features two layers of fluffy cake topped with a delicious caramel frosting. The perfect cake for a potluck, fancy party, or holiday gathering!
This cake is so good and perfect year-round! What makes this extra delicious is the frosting.
– all-purpose flour
– baking powder
– baking soda
– vegetable oil
– vanilla extract
Preheat the oven to 350 degrees F. Lightly spray two 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pans.
In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt.
Using an electric mixer, mix the butter with the oil until combined. Add the granulated sugar and brown sugar and beat them together on medium speed for 3 minutes.
Add the eggs one at a time until fully mixed in. Stir in the vanilla extract and add half of the dry ingredients and mix until combined but don't overmix.
Tips and Recipe Variations
– Don’t overmix the cake batter otherwise, your cake will turn out dry.
– Enjoy this cake with coffee or a cold glass of milk.
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