Classic Cheeseburger Recipe

The classic cheeseburger -ground beef, cheese, and all of the fixings sandwiched between buttered brioche. This timeless American burger recipe is sure to be a crowd-pleaser!

Serve with French fries and coleslaw for the ultimate lunch or dinner.


– American yellow cheese – cheddar cheese – brioche buns – ketchup – lettuce – tomatoes – red onion – pickles – bacon garlic aioli

Divide the beef into four portions and then patty into 1/2 inch thick rounds. Season both sides of the burger patties generously with salt and pepper.

Heat a skillet with oil over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until the beef is fully cooked through.

Add one slice of each cheese to each burger patty and cover with a lid. Cook for an additional minute or until the cheese melts completely.

Place patties on buttered toasted brioche with toppings of your choice. Enjoy!

Tips and Recipe Variations

- If using a leaner meat, add a few tablespoons of ice-cold water to the mixture to make them juicy. - You can use a different squishy bun, like sesame of kaiser.



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