Classic Cheeseburger Recipe
The classic cheeseburger -ground beef, cheese, and all of the fixings sandwiched between buttered brioche. This timeless American burger recipe is sure to be a crowd-pleaser!
Serve with French fries and coleslaw for the ultimate lunch or dinner.
– American yellow cheese
– cheddar cheese
– brioche buns
– red onion
– bacon garlic aioli
Divide the beef into four portions and then patty into 1/2 inch thick rounds. Season both sides of the burger patties generously with salt and pepper.
Heat a skillet with oil over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until the beef is fully cooked through.
Add one slice of each cheese to each burger patty and cover with a lid. Cook for an additional minute or until the cheese melts completely.
Place patties on buttered toasted brioche with toppings of your choice. Enjoy!
Tips and Recipe Variations
- If using a leaner meat, add a few tablespoons of ice-cold water to the mixture to make them juicy.
- You can use a different squishy bun, like sesame of kaiser.
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