Liven up the holiday fun and add in this recipe for coquito! A deliciously rich drink just like eggnog, but with a Puerto Rican touch to it.
Three different kinds of milk, cream of coconut, rum, and cinnamon make up this unforgettable holiday recipe.
– evaporated milk
– sweetened condensed milk
– cream of coconut
– coconut milk
– white rum
– vanilla extract
– ground cinnamon
– shredded coconut
Place all of the ingredients into a blender and blend until smooth.
Refrigerate for a minimum of one hour before serving. Serve in chilled glasses.
Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes.
Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.
Tips and Recipe Variations
- I usually add a cup and a half of Bacardi to start with and then adjust based on taste.
Add more spices.
Some great ones are nutmeg, ginger, allspice, etc.
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