crab stuffed salmon
crab stuffed salmon
This classic Crab Stuffed Salmon recipe is straightforward and simple. It uses minimal spices and has the sweetness of the crab to bring out the flavors of the salmon.
Salmon Lump Crab Mayonnaise Cream Cheese Grain Mustard Old Bay Seasoning Lemon Egg Green Onion Parsley Bread Crumbs Salt and Pepper to taste Parmesan Cheese to taste Pinch of Paprika Pinch of Oregano
INGREDIENTS
Can I use another type of fish?
If you don’t care for salmon I would highly recommend using Chilean Sea Bass. Red snapper, rainbow trout, and flounder are also great fish for this recipe.
Tips for the Perfect Baked Salmon
– Make sure you don’t overcook the salmon otherwise it will become tough and dry. 16-17 minutes at 400 degrees F. is perfect.
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