Crab Stuffed Shrimp with Sauce
These crab stuffed shrimp with sauce is packed with flavor and a delicious restaurant-quality meal! Your friends and family will be super impressed with this dish. This recipe is made with colossal shrimp, real crab meat, and a creamy cajun sauce.
How To Butterfly Shrimp
This is very simple, all you have to do is run your knife along the backside of the shrimp and cut deep without cutting all the way through.
– Do not add any salt to the crab filling, the old bay seasoning has plenty of salt. Plus, you’ll be seasoning the shrimp, sauce, and peppers. – Use raw shrimp. – Make sure not to overcook the shrimp.
– 2 lbs jumbo shrimp peeled, deveined, and butterflied – 1 lb crab real crab meat – 1/4 cup mayo – 1/4 cup red bell peppers finely diced – 1/4 cup green bell peppers finely diced – 8 ritz crackers crushed – 1 1/2 tsp old bay seasoning – 1 egg – 1 tbsp dijon mustard – 2 tsp Worcestershire sauce – 2 tsp lemon juice fresh – 2 tbsp butter melted – salt and pepper to taste
– Preheat oven to 375 degrees F. – Add some oil to a small skillet and heat over medium-high heat. Add the green and red bell peppers and cook for 2-3 minutes. Season with salt and pepper lightly. – In a large bowl, mix the mayo, Worcestershire sauce, old bay seasoning, egg, lemon juice, cooked peppers, and crushed Ritz crackers. Mix well.
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