These cream cheese Nutella cookies are super soft and delicious. Light and perfectly fluffy cookies made with just a handful of ingredients. You won’t be able to eat just one!
When I first took these cream cheese Nutella cookies out of the oven, I thought they were so ugly! But a little powdered sugar helped these become a little more appealing. Usually, foods that don’t look the best are the tastiest and that’s a fact!
– All-purpose flour – Granulated Sugar – Nutella – Vanilla Extract – Cream Cheese – softened – Unsalted Butter – softened
– Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined. – Place the cookie dough into a plastic bag and refrigerate for one hour. – Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F.
– Using a cookie scoop, scoop the dough out and roll it into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons to pour in the Nutella. Bake for 12 minutes. – Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired.
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