These cream cheese Nutella cookies are super soft and delicious. Light and perfectly fluffy cookies made with just a handful of ingredients. You won’t be able to eat just one!
When I first took these cream cheese Nutella cookies out of the oven, I thought they were so ugly! But a little powdered sugar helped these become a little more appealing. Usually, foods that don’t look the best are the tastiest and that’s a fact! Don’t argue with me. Did I mention that there are no eggs required? I just love this recipe. If you don’t have Nutella on hand, feel free to use peanut butter or jam.
Ingredients
- All-purpose flour
- Granulated Sugar
- Nutella
- Vanilla Extract
- Cream Cheese – softened
- Unsalted Butter – softened
How to Make
Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined. Place the cookie dough into a plastic bag and refrigerate for one hour. Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F. Using a cookie scoop, scoop the dough out and roll into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons or piping bag to pour in the Nutella. Bake for 12 minutes. Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired.
More Cookies You’ll Love
Italian lemon ricotta cookies – super soft and tangy.
M&M Cookies – soft, chocolaty, and absolutely delicious!
Enjoy!
You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.
Cream Cheese Nutella Cookies
Ingredients
- 1/2 cup unsalted butter softened
- 4 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Nutella
Instructions
- Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined.
- Place the cookie dough into a plastic bag and refrigerate for one hour.
- Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F.
- Using a cookie scoop, scoop the dough out and roll it into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons to pour in the Nutella. Bake for 12 minutes.
- Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired.
Notes
- Refrigerate the cookie dough for one hour.
- Bake the cookies for 12 minutes.
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