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    Posted In: Desserts
    March 26, 2021 — by Julie — Leave a Comment

    Home » Delish » Desserts » Cream Cheese Nutella Cookies

    Cream Cheese Nutella Cookies

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    These cream cheese Nutella cookies are super soft and delicious. Light and perfectly fluffy cookies made with just a handful of ingredients. You won’t be able to eat just one!

    three nutella cookies with powdered sugar on top and a nutella jar in the background.

    When I first took these cream cheese Nutella cookies out of the oven, I thought they were so ugly! But a little powdered sugar helped these become a little more appealing. Usually, foods that don’t look the best are the tastiest and that’s a fact! Don’t argue with me. Did I mention that there are no eggs required? I just love this recipe. If you don’t have Nutella on hand, feel free to use peanut butter or jam.

    Ingredients

    • All-purpose flour
    • Granulated Sugar
    • Nutella
    • Vanilla Extract
    • Cream Cheese – softened
    • Unsalted Butter – softened

    How to Make

    Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined. Place the cookie dough into a plastic bag and refrigerate for one hour. Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F. Using a cookie scoop, scoop the dough out and roll into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons or piping bag to pour in the Nutella. Bake for 12 minutes. Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired.

     

    6 cookie balls with nutella on top.

    cream cheese nutella cookies up close.

    More Cookies You’ll Love

    Italian lemon ricotta cookies – super soft and tangy.

    M&M Cookies – soft, chocolaty, and absolutely delicious!

    Enjoy!

    You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

    three nutella cookies with powdered sugar on top and a nutella jar in the background.

    Cream Cheese Nutella Cookies

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Refrigerate: 1 hour
    Total Time: 1 hour 22 minutes
    Servings: 12
    Calories: 171kcal
    Author: Julie Maestre

    Ingredients

    • 1/2 cup unsalted butter softened
    • 4 ounces cream cheese softened
    • 1/2 cup granulated sugar
    • 1 cup all-purpose flour
    • 1 tsp vanilla extract
    • Nutella

    Instructions

    • Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined.
    • Place the cookie dough into a plastic bag and refrigerate for one hour.
    • Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F.
    • Using a cookie scoop, scoop the dough out and roll it into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons to pour in the Nutella. Bake for 12 minutes.
    • Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired. 

    Notes

    • Refrigerate the cookie dough for one hour. 
    • Bake the cookies for 12 minutes. 

    Nutrition

    Calories: 171kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 32mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 363IU | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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