Creamy Shrimp Piccata
This creamy shrimp piccata recipe consists of cream, garlic, plump shrimp, capers, and lemon. A restaurant quality meal that’s super easy to make!
Serve with crusty bread, mashed potatoes, or the pasta of your choice.
– Olive oil
– Heavy cream
– Chicken stock
– Italian seasoning
Add the shrimp, season with salt and pepper, and cook for 30 seconds on each side.
Remove the shrimp from the skillet and set it aside.
Add the butter to the skillet. Once it melts, stir in the shallots, garlic, and red pepper flakes. Cook for 20 seconds.
Stir in the lemon juice, capers, and chicken stock. Scrape the bottom of the skillet with a wooden spoon.
Tips and Recipe Variations
– If you want the sauce extra lemony, add more lemon juice.
– You can use scallops, lobster chunks, or chicken instead of shrimp.
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