Creamy Shrimp Piccata
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This creamy shrimp piccata recipe consists of cream, garlic, plump shrimp, capers, and lemon. A restaurant quality meal that’s super easy to make!
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Serve with crusty bread, mashed potatoes, or the pasta of your choice.
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INGREDIENTS
– Shrimp
– Olive oil
– Butter
– Heavy cream
– Chicken stock
– Shallot
– Garlic
– Italian seasoning
– Cheese
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Add the shrimp, season with salt and pepper, and cook for 30 seconds on each side.
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Remove the shrimp from the skillet and set it aside.
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Add the butter to the skillet. Once it melts, stir in the shallots, garlic, and red pepper flakes. Cook for 20 seconds.
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Stir in the lemon juice, capers, and chicken stock. Scrape the bottom of the skillet with a wooden spoon.
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Tips and Recipe Variations
– If you want the sauce extra lemony, add more lemon juice.
– You can use scallops, lobster chunks, or chicken instead of shrimp.
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