Creamy White Chicken Chili

This easy creamy white chicken chili is the ultimate bowl of comfort!  Made with chicken, garlic, beans, spices, and cream cheese.  Serve with some fresh lime, cilantro, and Colby jack cheese on top for a delicious and filling meal.

Why this creamy white chicken chili is so good

-  You can make this ahead of time and it tastes even better the following day. -  The ingredients are super easy to find at your local supermarket. - You may adjust this white chicken chili recipe to your liking. If you like it spicy add extra chili powder or reduce the amount of chili if you like it mild.

How to make this creamy white chicken chili recipe

1. Add 1 can of the cannellini beans to a food processor and blend until it forms into a paste. 2. Heat 2-3 tbsp of olive oil in a large pot over medium heat. Cook the onions for 2-3 minutes or until translucent. 

- boneless Chicken Breasts - onions - garlic cloves - chicken stock - cannellini beans - diced green chilies - corn - cream cheese - salt - pepper

INGREDIENTS

INSTRUCTIONS

1. Add 1 can of the cannellini beans to a food processor and blend until it forms into a paste. 2. Heat 2-3 tbsp of olive oil in a large pot over medium heat. Cook the onions for 2-3 minutes or until translucent.  Stir in the chili powder, cumin, oregano, granulated garlic, and fresh garlic. Cook for an additional 30 seconds.

Did you find this post  delicious? Please share it to your family and friends!