Crispy Onion Rings

These crispy onion rings are sliced thin, perfectly seasoned, and fried to perfection. No beer, milk, or buttermilk is required!

Homemade onion rings are so much better than restaurant ones because you can slice them however you want.


– Onions – All-purpose flour – Eggs – Panko bread crumbs – Plain bread crumbs – Baking powder – Salt – Garlic powder – Oil – Spicy Aioli

Peel the onions and slice them crosswise into thin slices. Separate the slices to create rings.

Combine the garlic powder, baking powder, 1 tsp salt, and flour. Mix until well combined. In a separate dish, whisk 3 eggs. 

In a separate dish, combine the panko bread crumbs, plain bread crumbs, and 1 tsp salt. Mix well.

Heat about 4 inches of oil to 360 degrees F. Use a thermometer for best results. 

Tips and Recipe Variations

– If you slice the onions thin like I did they will cook very quickly. If you prefer them thicker, they may take a couple of extra minutes to cook.



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