Crispy Onion Rings
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These crispy onion rings are sliced thin, perfectly seasoned, and fried to perfection. No beer, milk, or buttermilk is required!
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Homemade onion rings are so much better than restaurant ones because you can slice them however you want.
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INGREDIENTS
– Onions
– All-purpose flour
– Eggs
– Panko bread crumbs
– Plain bread crumbs
– Baking powder
– Salt
– Garlic powder
– Oil
– Spicy Aioli
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Peel the onions and slice them crosswise into thin slices. Separate the slices to create rings.
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Combine the garlic powder, baking powder, 1 tsp salt, and flour. Mix until well combined. In a separate dish, whisk 3 eggs.
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In a separate dish, combine the panko bread crumbs, plain bread crumbs, and 1 tsp salt. Mix well.
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Heat about 4 inches of oil to 360 degrees F. Use a thermometer for best results.
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Tips and Recipe Variations
– If you slice the onions thin like I did they will cook very quickly. If you prefer them thicker, they may take a couple of extra minutes to cook.
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RECIPES
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