CARNE CON PAPA

CARNE CON PAPA

CUBAN

CARNE

CARNE

Cuban Carne con Papas is a Cuban household staple. Growing up, my mom made this about once a week. To this day I am completely obsessed with this easy recipe!

Why this Cuban Carne con Papa is so good

– The beef is extremely tender and you don’t even need a knife. – You don’t need to serve this with Cuban black beans or salad. Plain white rice is the only accompaniment you need.

CUBAN

CARNE CON PAPA

Beef

All purpose flour

Onion

Green bell pepper

Dry white wine

Tomato sauce

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2

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7

INGREDIENTS

Garlic cloves

How to make Cuban Carne con Papa:

1. Season the beef with salt and pepper and coat with all-purpose flour, shaking off any excess flour.

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More Cuban recipes to check out:

Bistec Encebollado

Picadillo

Fricase de Pollo