CARNE CON PAPA
CARNE CON PAPA
CUBAN
CARNE
CARNE
“
Cuban Carne con Papas is a Cuban household staple. Growing up, my mom made this about once a week. To this day I am completely obsessed with this easy recipe!
Why this Cuban Carne con Papa is so good
– The beef is extremely tender and you don’t even need a knife. – You don’t need to serve this with Cuban black beans or salad. Plain white rice is the only accompaniment you need.
CUBAN
CARNE CON PAPA
Beef
All purpose flour
Onion
Green bell pepper
Dry white wine
Tomato sauce
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INGREDIENTS
Garlic cloves
How to make Cuban Carne con Papa:
1. Season the beef with salt and pepper and coat with all-purpose flour, shaking off any excess flour.
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