Eggnog Bread
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This recipe for quick eggnog bread is a moist and delicious loaf that’s perfect for the holidays. Enjoy it for breakfast, a snack, or dessert!
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It’s very soft and tender. The glaze is super thick and creamy. It makes the perfect addition to any holiday table.
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INGREDIENTS
– all-purpose flour
– baking soda
– baking powder
– ground cinnamon
– salt
– unsalted butter
– sugar
– egg
– vanilla extract
– eggnog
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Line a 9×5 loaf pan with parchment paper and preheat your oven to 350 degrees F.
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In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
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In a separate bowl, cream the butter, sugar, and vanilla extract using an electric mixer. Mix until smooth and creamy.
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Add the flour mixture and eggnog to the butter mixture and mix until well combined. Add the batter to the prepared pan and smooth the top with a spatula.
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Tips and Recipe Variations
- Let the eggnog bread cool before frosting.
- Place any leftovers in an air-tight container and refrigerate for up to 3 days.
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