Eggnog Bread

This recipe for quick eggnog bread is a moist and delicious loaf that’s perfect for the holidays. Enjoy it for breakfast, a snack, or dessert!

It’s very soft and tender. The glaze is super thick and creamy. It makes the perfect addition to any holiday table.


– all-purpose flour – baking soda – baking powder – ground cinnamon – salt  – unsalted butter  – sugar – egg – vanilla extract – eggnog

Line a 9×5 loaf pan with parchment paper and preheat your oven to 350 degrees F.

In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.

In a separate bowl, cream the butter, sugar, and vanilla extract using an electric mixer. Mix until smooth and creamy.

Add the flour mixture and eggnog to the butter mixture and mix until well combined. Add the batter to the prepared pan and smooth the top with a spatula.

Tips and Recipe Variations

- Let the eggnog bread cool before frosting. - Place any leftovers in an air-tight container and refrigerate for up to 3 days.




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