Learn how to make an easy espresso martini with minimal ingredients and an extra foamy top! This popular after-dinner drink is strong, sweet, and a coffee lover’s dream.
There’s no better way to wind down after a busy day than with a freshly made espresso martini. Serve it chilled and topped with coffee beans!
– simple syrup
– coffee beans
– kahlua or any coffee liqueror
All you’ll need for this recipe is a cocktail shaker and ice.
Prepare your espresso as usual, and set it in the fridge to chill.
Fill your cocktail shaker with ice. Then, add all of the ingredients, and shake vigorously to combine.
Strain the liquid into a chilled martini glass, top it with 3 coffee beans, and enjoy!
Tips and Recipe Variations
- Set about 2 tbsp of browned butter to the side to garnish the top at the end.
- Use a potato ricer for the perfect fluffy mashed potatoes!
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