Espresso Martini
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Learn how to make an easy espresso martini with minimal ingredients and an extra foamy top! This popular after-dinner drink is strong, sweet, and a coffee lover’s dream.
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There’s no better way to wind down after a busy day than with a freshly made espresso martini. Serve it chilled and topped with coffee beans!
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INGREDIENTS
– espresso
– vodka
– simple syrup
– coffee beans
– ice
– kahlua or any coffee liqueror
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All you’ll need for this recipe is a cocktail shaker and ice.
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Prepare your espresso as usual, and set it in the fridge to chill.
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Fill your cocktail shaker with ice. Then, add all of the ingredients, and shake vigorously to combine.
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Strain the liquid into a chilled martini glass, top it with 3 coffee beans, and enjoy!
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Tips and Recipe Variations
- Set about 2 tbsp of browned butter to the side to garnish the top at the end.
- Use a potato ricer for the perfect fluffy mashed potatoes!
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