French Fried Onions

These hot and crispy French fried onions are made with just three ingredients!

Thinly sliced yellow onions soaked in buttermilk, then coated in flour and deep-fried until golden brown.


– yellow onions – buttermilk – all-purpose flour – salt  – oil

In a large bowl, soak the onions in buttermilk for 15 minutes. 

Tips and Recipe Variations

– Fry the onions in batches. – Make sure to shake off any excess buttermilk or flour off the onions. – Season with salt the second they come out of the oil.



Crockpot Chili

French Onion Soup 

Tuscan Shrimp And Scallops