Grilled  Chicken Thighs 

These boneless grilled chicken thighs are juicy, easy to make, and made with simple ingredients. They’re packed with flavor and cook in under 20 minutes!

These chicken thighs make the best leftovers! You can make chicken salads, wraps, dips, or sandwiches with the leftover meat.


– Chicken thighs – Olive oil – Chili powder – Paprika – Italian seasoning – Sugar – Black pepper – Onion powder – Garlic powder

Heat your grill to about 400 degrees F. and lightly oil the grill plates so the chicken doesn't stick. 

Place the chicken thighs on a cutting board and pat dry with a paper towel and trim off any excess fat. 

Season the chicken with salt and pepper on both sides. 

In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, Italian seasoning, and brown sugar. Mix well. 

Tips and Recipe Variations

- You can use a gas or charcoal grill. If you don’t have a grill, simply cook these on the stovetop. - Serve with bbq sauce, honey mustard, spicy aioli, or hot sauce on the side.



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