High Protein Chicken Noodle Soup

This high protein chicken noodle soup is loaded with shells, chicken, beans, and eggs! It’s delicious, requires minimal ingredients, and cooks in under 30 minutes!

I love cooking soup because it’s healthy, feeds a crowd, and can add whatever ingredients you have on hand.


– chicken breasts – onion – garlic – celery stalks – cannelini beans – eggs – chicken bone broth – water – protein noodles – Italian seasoning

Heat olive oil over medium heat in a large pot. Add the onions and celery and cook for 2-3 minutes while stirring frequently.

Stir in the garlic and Italian seasoning and cook for 20 seconds. Add the cannellini beans, chicken, water, and bone broth. Increase the heat to high and bring it to a boil.

Add the pasta and cook according to the packaging instructions. Two minutes before it is done, crack the eggs into the soup, pour them into different locations to prevent sticking.

Cover the soup and let it cook for 2 more minutes. Once the 2 minutes are up, uncover, season with salt, and serve immediately!

Tips and Recipe Variations

- Add 1-2 teaspoons of Calabrian chilies or red pepper flakes for some heat. - Include as many veggies as you like! - Season with salt right before serving.



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