Hot Honey Chicken Tenders 

If you love finger foods, then you need to make these hot honey chicken tenders! Chicken tenderloins coated in buttermilk, flour, then fried to perfection and smothered in sauce.

These hot honey chicken tenders are crispy, juicy, and taste so good. They’re sweet with just a hint of spice.


– chicken – buttermilk – all-purpose flour – cornstarch – garlic powder – onion powder – paprika – oregano – hot sauce – honey

In a small bowl, combine the salt, pepper, paprika, oregano, garlic powder, and onion powder.

Add the chicken tenderloins, 1/2 of the spice blend, and buttermilk to a bowl, and let it sit for 20 minutes at room temperature.

Place the flour, cornstarch, and remaining spices in a large brown paper bag or zippered plastic bag. Mix well.

Dip the chicken tenders in the flour mixture shaking off any excess buttermilk before coating. 

Tips and Recipe Variations

- I didn’t add too much salt to the spice blend because most of the flavor will come from the sauce. However, feel free to season the chicken how you normally do.



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