This lemon chicken orzo soup is bone-in chicken, vegetables, and pasta, simmered in a delicious broth. A flavorful soup that requires minimal ingredients and cooks in under an hour!
Heat oil in a large pot over medium-high heat. Add the onions, carrots, celery, and rosemary. Season with salt and pepper and cook for 3 minutes while stirring occasionally.
Stir the fresh garlic and cook until fragrant. Add the chicken, chicken bouillon powder, poultry seasoning, and water. Increase the heat to high and bring it to a boil.