This homemade lobster ravioli sauce is a blend of crushed tomatoes, vodka, garlic, and cream. A quick and delicious sauce that’s easy to make and tastes way better than store-bought.
This lobster ravioli sauce is a creamy pink vodka sauce and it cooks in under 30 minutes.
– Heavy cream
– Parmesan cheese
– Italian seasoning
– Olive oil
Heat about 2 tbsp of olive oil in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until translucent.
Stir in the garlic and red crushed pepper and cook until fragrant.
Add the vodka and cook for 5 minutes or until it reduces by half.
Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Cook for 5 minutes. Add the heavy cream and parmesan cheese. Check for seasoning.
Tips and Recipe Variations
- Want to make it extra creamy? Add extra heavy cream and parmesan cheese.
- Feel free to add 1 tsp of lobster bouillon base or actual lobster chunks to the sauce.
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