Lobster  Ravioli Sauce 

This homemade lobster ravioli sauce is a blend of crushed tomatoes, vodka, garlic, and cream. A quick and delicious sauce that’s easy to make and tastes way better than store-bought.

This lobster ravioli sauce is a creamy pink vodka sauce and it cooks in under 30 minutes.


– Tomatoes – Onion – Garlic – Vodka – Heavy cream – Parmesan cheese – Sugar – Italian seasoning – Olive oil

Heat about 2 tbsp of olive oil in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until translucent.

Stir in the garlic and red crushed pepper and cook until fragrant.

Add the vodka and cook for 5 minutes or until it reduces by half.

Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Cook for 5 minutes. Add the heavy cream and parmesan cheese. Check for seasoning.

Tips and Recipe Variations

- Want to make it extra creamy? Add extra heavy cream and parmesan cheese. - Feel free to add 1 tsp of lobster bouillon base or actual lobster chunks to the sauce.



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