Mushroom Chicken Fettuccine Alfredo
This mushroom chicken fettuccine alfredo is creamy, decadent, and made in under 45 minutes!
A hearty meal that’s perfect for a busy weeknight meal or date night.
– fettuccine pasta
– heavy cream
– parmesan cheese
– garlic powder
– red crushed pepper
Heat 3 tbsp of oil in a large skillet over medium-high heat.
Slice each chicken breast in half horizontally and season with salt, pepper, garlic powder, and paprika on both sides.
Add the chicken to the skillet and cook for 4 minutes on each side or until the chicken reaches an internal temperature of 165 degrees F.
Remove the chicken from the skillet, cover it with aluminum foil, and set it aside.
Tips and Recipe Variations
- Make sure to season the cream sauce once it thickens, the sauce tends to get saltier as it thickens.
- I highly recommend enjoying this dish immediately.
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