Mushroom Chicken Fettuccine Alfredo
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This mushroom chicken fettuccine alfredo is creamy, decadent, and made in under 45 minutes!
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A hearty meal that’s perfect for a busy weeknight meal or date night.
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INGREDIENTS
– fettuccine pasta
– chicken
– heavy cream
– butter
– parmesan cheese
– paprika
– garlic powder
– mushrooms
– red crushed pepper
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Heat 3 tbsp of oil in a large skillet over medium-high heat.
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Slice each chicken breast in half horizontally and season with salt, pepper, garlic powder, and paprika on both sides.
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Add the chicken to the skillet and cook for 4 minutes on each side or until the chicken reaches an internal temperature of 165 degrees F.
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Remove the chicken from the skillet, cover it with aluminum foil, and set it aside.
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Tips and Recipe Variations
- Make sure to season the cream sauce once it thickens, the sauce tends to get saltier as it thickens.
- I highly recommend enjoying this dish immediately.
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RECIPES
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